For over 13 years, the Killer Hogs BBQ Team has been cooking competition BBQ, winning the big cheques and breaking hearts. With their experience and their closely-guarded BBQ secrets, they regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits… and they have the trophies to prove it.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavour), vinegar, spice blend (brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika, dill weed, turmeric, natural flavours), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour [FISH], SULFITING AGENT), margarine (liquid & partially hydrogenated soybean oil [SOYA], water, soy lecithin [SOYA], vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavour, beta carotene (colour), vitamin a palmitate added), spices, artificial flavour.
ALLERGEN SUMMARY: -SOYA–FISH–MUSTARD——–SULPHITES
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 2g, of which Saturates 2g, Carbohydrates 59g, of which Sugars 56g, Protein 0g, Salt 2g