First Place Vinegar Sauce – 2016 Memphis In May BBQ World Championships
When a mediocre sauce just won?t cut it, this sauce here will deliver that world champion level of flavour your BBQ deserves. Inspired by Killer Hogs’ roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavours and a kick of heat at the end.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, worcestershire sauce (molasses, caramel colour, garlic powder, anchovies [FISH], tamarind), spices, pasteurised cream [MILK], paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder, natural flavour.
ALLERGEN SUMMARY: MILK—FISH———-
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 749kJ/179kcal, Fat 0g, of which Saturates 0g, Carbohydrates 43g, of which Sugars 36g, Protein 0g, Salt 1g
Came across this when looking for a pork rub and thought I would give it a try. I have to say it’s the best sauce I have tried, it’s more a mop sauce than a thick squeeze bottle type sauce, but nevertheless it’s worth it trust me.