Designed to boost flavour and retain moisture during long cooks. Ideal for competition and serious bbq where additional flavour and meat moisture add points!
Introducing our new range of meat injections, designed to boost flavour and retain moisture during long cooks. Ideal for competition and serious bbq where additional flavour and meat moisture add points!
Ingredients (Allergens in CAPS & BOLD)
Cornflour, Maltodextrin, Salt, Stabilisers (Diphosphates E450), Flavour Enhancer E621, Natural Flavouring, Rice Flour, Hydrolysed Vegetable Protein (SOYA), Spice Extract, Herb Extracr (CELERY)
Customer Reviews
UK 5kg whole brisket packer (nothing fancy on the marbling)- Mixed the measured amount (not much used) with beef stock and injected, the taste was amazing, very beefy and more importantly for UK brisket the meat was very juicy. Meat Church did a good YouTube on injecting cheaper USA brisket for added moisture and that looked like our grass feed UK which is much less fattier that the USA grain feed. If you going to spend the money and time on brisket this is a good investment, I will be using it all the time now family already demanding another BBQ. FYI rub used was A&O black gold and Smoked in Treager Timberline XL.
