Introducing the Limited Edition VULCAN Range from A&O & Savernake
Above and beyond everything, Savernake are passionate about making the best blades they possibly can. Balance, geometry, comfort, sharpness, weight and precision are their first priorities – once (and only once) they're confident that the knife is a beautifully engineered tool, do we start to flesh out the aesthetics. We believe in a perfect fusion of world-class function and striking design. We knew with Scott's eye for detail and a strong vision of what he wanted to achieve, the partnership with Savernake was going to be the perfect one.
Our range, based on their DNA knives have our iconic logo on the blade and a striking red liner against the black wood handle, and the blackened patina. It really is a thing of beauty and would look great in any kitchen inside or out.
With some lovely Nakiri influence, this knife is perfectly nestled in the sweet spot between our Large Nakiri Knife and our Utility Knife. We’ve meticulously designed this blade so you can cut with the classic rocking action as well as the more prosaic straight up and down technique. It’s similarly comfortable racing through a kilo of carrots as chopping chives into tiny pieces, and absolutely made for vegetables and herbs.
If you’re looking for a companion to a larger knife, or just want to double down on nuking veg then this is the one for you. It should go without saying that it’s a perfect companion for Asian food, and also the mysterious cuisine known as ‘fusion’…
The technical bits:
- SF100 British Steel - 95% recycled
- 150 grams | 140 mm Blade
- Each blade hand finished and sharpened