Pastrami Cure

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  • Regular price £7.99
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Making Pastrami can be a very rewarding hobby, few things in life compare to your own home cured true NYC deli experience!!

In our Angus & Oink way, we have developed some banging’ seasoned curing salts for home cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!

300g

Ingredients (Allergens in CAPS & BOLD)
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate


Customer Reviews

Based on 8 reviews
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(7)
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N
Nikita Baikovskis
Pastrami

Not bad can be more taste.

A
Alex Lake

👍🏻

S
Stephane V.
Spot on

The cure is perfect and the end product is excellent...a Michelin star cure ;)

M
Manx Steve
Does what it says

Really easy to use with great results, cured for 3 days and then cooked on the Kamado.

I’m going to try the bacon cure next

R
Robert Ironmonger
Great product and fast delivery

First time buying an A&O product but really impressed with eveything!