This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!
This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, yeast extract, silicon dioxide, E621, E631.
This is an par with my other favourite...sweet bones and butts and bacon. Do you do a large sweet bones and butts and bacon? If not pleaseeee do it sometime.
I’ve loved all of the A&O rubs but Pigasus 🤯 it's the only rub that I repeat order as soon as I run out!
Love this seasoning, great with everything.
I have Pigasus on repeat prescription! (Amongst others)
My go-to for rubs, I love them all!
Have ha fun trying this product