Rubba Rubba Creole Rub

£8.99

A Creole influenced Cajun seasoning inspired by barbecue, grill and slow cooking.

A hand prepared blend of quality dried chilli, lemon, caraway, fennel and more bound together with sea salt and a hint of sugar to add bombastic, jazzy flavours from the Deep South, and great with shrimp, pork, fish and chicken.

Give salmon fillets a kick with a generous sprinkle and leave to sit for an hour. Dry fry for around 4 minutes per side and serve with homemade salsa - Blackened Salmon in less than 10 minutes.

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V
Vegetarian
V
Vegan
GF
Gluten
Free

Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Dried chilli, lemon powder, caraway seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, Mustard Powder (MUSTARD), Onion.

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

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L
Lawrence Horsley
Wow

Fantastic Creole and Cajun season,love this on chicken and fish

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