Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
Our straight up cure is perfect for those looking for a cure for their bacon and you can add your own flavourings and smoke!
This 300g pack of cure is enough to cure 6Kg of pork.
- Add cure at 5% by meat weight
- Cure pork at 1/2" meat thickness per day plus 1 day
- Rinse cure from bacon and allow air dry minimum 2 days, longer if possible