Straight Up Bacon Cure

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  • Regular price £7.00


Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!

Our straight up cure is perfect for those looking for a cure for their bacon and you can add your own flavourings and smoke!


This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines

  • Add cure at 5% by meat weight
  • Cure pork at 1/2" meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible


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