Sweet Bones & Butts Rub

£8.99
Star Star Star Star Star
80 Reviews

A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy.

This is awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack.

Great for:

  • Chicken thighs
  • Wings
  • Pork Ribs
  • Pulled Pork

Shipping calculated at checkout.

GF
Gluten
Free
V
Vegetarian
V
Vegan

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chili, Nutmeg, Onion granulates, Garlic, turmeric, beetroot powder, Cinnamon, Silicon dioxide (<2%), E621, E631.

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

Based on 80 reviews
98%
(78)
3%
(2)
0%
(0)
0%
(0)
0%
(0)
100.0
R
Rosie Anderson
Gluten free tick

These are gifts for celiac son-in-law who has had them before.
Choice and availability of these gf flavour improving rubs etc are invaluable in our world.
Thank you

A
Andy B
Incredible flavour

This flavour really hits with the smokiness of the meat.
The sweetness is like no other. I only wish I cooked more!

I
Ian Eary
Brilliant as always

Excellent quality

S
Sara Wiley
Need a larger size!

Another great rub from A&O. This stuff is a-maze-zing I never get bored of the flavour. My favourite is slices of pork belly marinated in SB&B crisped up on the BBQ or Ninja Grill (its the UK so I have indoor & outdoor grill options 😂).

i
iain black
Excellent

I use this on a few dishes but my favourite so far is stir fry, I marinade chicken breast coated with sweet bones and butts in a bag, pop in the fridge overnight. Fry the chicken breast and pop in the oven @ 180c to finish. Stir fry your veggies and sprinkle some more seasoning, slice the chicken and throw in the wok with the veggies to finish then serve. Perfection 😁👍

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