DESCRIPTION
This has won both the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.
In our opinion, this is the most versatile Chilli jam we make. It has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.
Made using the former world’s hottest chilli, the Bhut Jolokia is also known as the Naga or Ghost pepper.
Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%).
VEGAN FRIENDLY AND GLUTEN FREE.
Nutrition: Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g
Hot-o-meter: 8/10