If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning.
This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT!
Check out our Pit Boss, Scott's Korean BBQ Chicken which is still our all time favourite way to lap up these flavours.
Or, a glorious tongue tingling Banh Mi with Crispy Korean Chicken
Coat your chicken wings, fish, shrimp, pork steaks, chicken thighs or beef cuts generously and leave to marinade for at least 1 hour. Cook away from direct heat where possible to avoid charring.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, paprika, Black pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Soy (WHEAT, SOYA BEANS), Ginger, Citric acid, NORI Seaweed, Beetroot, Anise, Lime Powder, chilli, E621 & E631
Korean spiced Rub has a medium spice with a few different spices sesame seeds etc goes with a nice combination with Seoul BBQ with the spice beat to rub the day before and glazed near end of cooking
You Know It's Got Seoul - Korean Rub
I’m running out of superlatives for A&Os products but I’ll throw another one in the mix. BANGER! Why shop anywhere else for seasonings?!
Lovely taste and smell raw so you can only imagine how good they taste on beef ribs low and slow 😋
Great service, great rubs