If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning.
This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT!
Check out our Pit Boss, Scott's Korean BBQ Chicken which is still our all time favourite way to lap up these flavours.
Or, a glorious tongue tingling Banh Mi with Crispy Korean Chicken
Coat your chicken wings, fish, shrimp, pork steaks, chicken thighs or beef cuts generously and leave to marinade for at least 1 hour. Cook away from direct heat where possible to avoid charring.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, paprika, Black pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Soy (WHEAT, SOYA BEANS), Ginger, Citric acid, NORI Seaweed, Beetroot, Anise, Lime Powder, chilli, E621 & E631
We're on our second jar of this rub now, had to re-up after using the first to make very tasty Korean bbq chicken. Simply whack it in a burger bun, kimchi optional, and combine with the A&O barbecue sauce for an exceptionally tasty meal. Also found it added a certain je ne sais quoi to a smoked salmon fillet. (Btw I said it's spicier than squid game but it's tangy and tingly, not really hot).
What a gem, really love this rub. Quite different from the others of A&O I have tried. It has a hint of heat with tones of oriental spice and sweetness, just love it.
I really love this rub, it's quite different to the others I have tried and has a definite hit of oriental spice with a little heat and sweetness. Fabulous
Awesome favours with just enough heat to make it worthwhile
I’ve used this rub on wings for demo events and catering and it is loved by everyone who tastes it. It’s fantastic stuff!