February A&O Flavour Fans Creations
7 Mouthwatering Creations from Our #AngusAndOink Flavour Fans
There’s nothing like seeing our seasonings in action! We’ve gathered seven irresistible dishes from some of our favourite foodie creators, showcasing everything from crispy wings to melt in your mouth brisket. Scroll through, get inspired, and don’t forget to tag us if you whip up your own #AngusAndOink masterpieces!
1. Garlic Butter Wings by @tomjustcooks
Golden, crispy chicken wings tossed in our Garlic Butter Seasoning, then finished with a quick drizzle of melted butter. Perfect for wing Wednesdays or any occasion that calls for big flavour and minimal fuss.
2. Pork Belly Burnt Ends by @smokeyredsbbq
These glistening pork belly burnt ends get a double hit of sweet and smoky goodness from our Pigasus Rub and a saucy glaze. Smoked low and slow, they’re tender, sticky, and impossible to resist.
3. Caesar Wings with Garlic Croutons @_crispyeats_
A fresh twist on the Caesar classic, these wings get a fiery kick from our Texas Steak Rub, inspired by meaty, peppery Texas-style steaks. It delivers a flavour packed punch perfect for crisping up wings. Serve with homemade garlic croutons for that signature Caesar crunch, ideal for Wing Wednesday or any gathering!
4. Mop Sauce Ribs by @bbqwithjake
Nothing beats succulent baby back ribs mopped with tangy Carolina style sauce. These ribs showcase our Hog Heaven Sauce in a whole new way, keeping them moist, tender, and bursting with that signature barbecue twang.
5. Chicken Katsu Wrap by @tomjustcooks
Crispy Katsu chicken seasoned with our King Katsu blend, wrapped up with pickled cucumber and golden curry sauce for a street food inspired feast. Easy to make, even easier to devour!
6. Rotisserie Nashville Hot Chicken by @_crispyeats_
Think Nashville heat meets rotisserie vibes, this sizzling bird is coated in our Hella Nashty rub, then slow-cooked to juicy perfection. All that’s left is to pile it on Texas toast and enjoy.
7. Smoked Brisket Done Right by @pretentious.foodie
Low and slow is the name of the game for this perfectly smoked brisket, and a patient rest ensures melt in your mouth, beefy bliss. We’re talking a coffee infused bark thanks to Dirty Cow Seasoning and a robust salt, pepper, garlic hit from Black Gold SPG a one-two punch for ultimate big beef flavour.
Feeling Inspired?
If these creations have sparked your appetite, why not give one (or all!) of them a go? Grab the Angus & Oink seasonings mentioned, fire up your grill or oven, and tag us in your culinary adventures. We love seeing how you bring our blends to life!
Happy cooking,
The Angus & Oink Team
