Angus & Oink News RSS
How to make epic chicken wings!!
Hey what's up BBQ Mongrels?!? Here's our quick guide on how to make epic bbq wings using our Feather Duster Rub and Red House Sauce, cooked on our Weber using a vortex from: https://prosmokebbq.co.uk/products/pro-smoke-bbq-fuel-dome Fuel used was the amazing McBrikett eggs, on offer here: https://www.angusandoink.com/shop/mcbrikett-offer/
Downloadable Brochure - 2019
Here you will find a downloadable version of our current brochure. Useful for our retail and catering customers.
Curing Pastrami - A how to guide using our products
CURING PASTRAMI Choose your meat! You can use lean brisket flat that has been trimmed of all fat (this is our first choice. We have also successfully cured beef ribs, tri-tip, picanha and feather-blade successfully. Weight meat and apply cure at 5% meat weight. A 5kg brisket flat will need 250g of A&O Pastrami CURE. Apply the cure onto the meat and put into ziplock bag or similar for curing. Cure rates will differ by cut of meat but a guide to use is 1/2 inch per day plus 1 day. a 3 inch piece will therefor require 7 days...
Malissa & Lew's Easy Like Sunday Gumbo
The Dom Brisket Experience
Back at the beginning of the year we ran a "Win a Brisket" Competition! Our lucky winner was Dom Barnes, who was delighted to finally get a chance to "pop his brisket cherry". We were on hand to offer advice to Dom during the cook, and we were delighted to see how well the end result turned out - great job Dom! After wards, Dom wrote us a wee article on how he found the daunting experience of cooking his first brisket, we have added it here in the hope of encouraging more people to get out there and try...
Tags
- All
- A&O shop
- ambassador
- Angus & Oink
- Angus & Oink News
- Angus And Oink
- angus and oink restaurant
- asgard butcher
- BackIt
- Baharat
- baking
- Barbecue Rubs
- BBQ cleaning
- bbq ribs
- BBQ Rub
- bbq rubs
- BBQ Seasonings
- bbq skool
- bbq team
- beef
- Bengali
- black gold
- Blogger
- BQ
- bread
- breakfast tacos
- Brisket
- butcher & cook
- Cajun Red
- casserole
- charcoal bbq
- charity
- Chicken
- chicken tikka
- chicken tikka masala
- chicken wings
- chicken wings bbq
- chickentikkamasala
- chilli
- Christmas
- christmas recipe
- clean
- competition bbq
- curryguy
- Dessert
- dirty cow
- eatgoodfeelgood
- fareshare
- fish
- Gallery
- Game Bird
- Gamebird
- Garlic butter
- Gosht
- great taste awards
- Gumbo
- Harissa
- Heat
- honey
- Honey chilli
- hot honey
- Hot Sauce
- Ice Cream
- Ice Lolly
- Jack + Coke
- karl
- King Prawn
- Lamb
- Larb
- Lemon Pepper
- lickmydip
- Meat
- Meat Tinsel
- Mexican
- mini oink
- montreal
- Mr Rubba Rubba
- natural
- Neil
- no additives
- octane
- Paleta
- party food
- perfect steak
- Phat Taco
- picanha
- Pigasus
- Pitboss BBQ
- Pitboss Sausage Range
- popcorn
- Pork Chop
- Pork Ribs
- Rampant Angus
- Recipes
- Red Dawg Apache
- review
- ribeye steak
- ribs
- ribs pork ribs
- Rubba Rubba
- Rubs
- salad
- sauce
- Sausage
- sausage roll
- sausages
- Scoville Scale
- Seasonings
- short ribs
- snack
- Southern
- steak
- steak recipes
- stew
- stockist
- sweet bones & butts
- Temple Rum
- Tesco
- texas
- thai
- The General
- thin cut steak
- tikka
- Tikka Gold
- UKBBQWeek
- Video
- Voodoo
- voodoo mango
- youtube