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Angus & Oink News, great taste awards, Hot Sauce, voodoo mango -

Did you know that we were recently awarded a coveted one star ‘simply delicious’ rating by the world’s largest food and drink awards, Great Taste 2016, for our West Indian hot pepper sauce, Voodoo Mango?! Recognised as a stamp of excellence among consumers and retailers alike, Great Taste, which is organised by the Guild of Fine Food, values taste above all else. Judges blind-test each product so branding or packaging does not influence them. Judges savoured, conferred and re-tasted over 10,000 products from across the UK and, with just 3,539 awarded a rating and only 194 in Scotland, Angus &...

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Angus & Oink News -

Launch of award-winning PITBOSS sausage range to deliver on authentic BBQ taste We are firing-up the sausage market by forming a strategic alliance with Aberdeenshire-based specialist butchers, Davidsons, to launch the award-winning PITBOSS sausage range. This red-hot partnership sees our two companies apply a passion for flavour and fiery barbecue food to create three types of flavour-stacked sausages to sell under the Angus & Oink brand - Beef Hotlinks, incorporating Angus & Oink’s ‘The General’ BBQ dust, a Jalapeño Cheese pork sausage, including ‘Mr Rubba Rubba’ Cajun seasoning, and the Kielbasa, a traditional smoked pork Polish hybrid that has a strong...

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Angus & Oink News -

We sure have a 'Spring' in our step this morning, pumped to announce that we have been shortlisted in the Best Young Business category at this years's Grampian Food Forum Innovation Awards! Props to the A&O team and all of our supporters. ‪ Keep your fingers....and toes....crossed for us on the 24th March!

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Angus & Oink News -

Are y’all brave enough? The Angus & Oink Pit Boss and new eatery, CUE Barbeque, are daring Aberdeen’s carnivores to take on the CUE Overload burger challenge, officially launching tomorrow evening, (Tuesday, 1st March 2016), in a bid to raise cash for the city’s local food banks. The monstrous meat feast consists of four 4oz beef patties, lashings of fiery Texas Cantina chilli, ¼ lb jalapeno sausage, ¼ lb Pitmaster pulled pork, 1lb CUE smoked brisket, smoky bacon, onion rings and cheese sauce in a sesame brioche bun, with a side of seasoned fries and ‘slaw. Contenders must consume the...

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Angus & Oink News, Video -

Check out our latest sauce review from our friends over at Clifton Chilli Club. These hot heads know their stuff! Get your hands on this spicy beauty at our on-line shop  

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