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Big Phat Greek Stacked Skewers

  • Beef
  • Pork
Time45 Minutes Serves4 CuisineEuropean
Big Phat Greek Stacked Skewers

Bit different, bit mad, but trust the process. These slap. Layers of tortilla and Big Phat Greek seasoned beef and pork, stacked like a lasagne, skewered and grilled until the edges go crispy and the middle stays soft. Honestly, just try it.

ingredients

  • 1 pack tortillas
  • 500g minced beef
  • 500g minced pork
  • 1 heaped tbsp Big Phat Greek Seasoning
  • 1 tsp minced garlic
  • Handful of chopped parsley
  • Salt and black pepper
  • Peppers (red, yellow and orange), cut into chunks

For the baste

  • Olive oil
  • Honey
  • A pinch of Big Phat Greek Seasoning

To serve

  • Sriracha mayo

Buy the items

Big Phat Greek Seasoning
200g £8.99
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Directions

  1. Mix the beef, pork, finely diced peppers, Big Phat Greek, garlic, parsley, salt and pepper in a large bowl until properly combined.
  2. Slice the stack into equal squares like a grid, then push a skewer through each stack.
  3. Lay one tortilla down and spread a thin, even layer of the meat mix right to the edges. Top with another tortilla and repeat. About 6 layers works nicely.
  4. Slice the stack into equal squares like a grid, then push a skewer through each stack.
  5. Whisk together the oil, honey and a pinch of Big Phat Greek for the baste.
  6. Cook over medium heat, turning regularly and brushing with the baste as they go. You're looking for crispy edges, a golden outside and a soft middle (75°C in the centre), almost a meaty lasagne vibe.
  7. Finish with Sriracha mayo. No regrets.

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