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Love Burger

  • Beef
Time20 Minutes Serves2 CuisineAmerican
Love Burger

Triple-stacked smashed beef patties hit with Love Burger seasoning, loaded with melted cheese and smothered in Red House BBQ Sauce. Big, messy, saucy and built for anyone who thinks one patty is never enough.

ingredients

  • 6 x 90g beef mince balls
  • 6 cheese slices
  • 2 brioche burger buns
  • 2 tbsp Angus & Oink LOVE BURGER seasoning
  • Red House BBQ Sauce

Buy the items

Love Burger - Cowboy Butter x SPG
Love Burger - Cowboy Butter x SPG
175g Pot £8.99
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Red House BBQ Sauce
Red House BBQ Sauce
350ml Squeezy £5.95
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Directions

  1. Heat a plancha, flat top or heavy frying pan until very hot.
  2. Place the beef mince balls onto the hot surface. Using a heated burger press or heavy spatula, smash each ball firmly into a thin patty.
  3. Season the patties with half of the LOVE BURGER seasoning and cook for 2–3 minutes, until a deep crust forms.
  4. Flip the patties, season again with the remaining Love Burger seasoning, then add a cheese slice to each patty.
  5. Cover with a burger cloche and cook for a further 2–3 minutes, until the cheese has melted and the patties are cooked through.
  6. Lightly toast the brioche buns.
  7. Stack three cheesy smashed patties into each bun and smother with Red House BBQ Sauce.
  8. Serve straight away while hot, melty and properly messy.

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