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Harissa, pork -

Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet  Ingredients   6 Large Ruby Pink Grapefruit  3 Large Baack Cardamom  3 Stem Gingers chopped  3 tsp of Harissa/Ras el Hanout Zest and juice of a Fresh lemon juice 3 tbs of Stem Ginger Juice out of the jar 60 gms of Maple Syrup or 150gms of Sugar 1 Knob of Butter  1/2 Bottle of Pectin   1 Pork fillet  Side of Greens  Makes 2 x 0.25 or Medium Bottle  Method  Chargrill your grapefruit and set aside in a bowl with a plate to cover. Cool in the fridge overnight and let the...

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Harissa, pork, pork belly, ras el hanout -

This combination of rich aromatic pork belly, spicy sweet and sour salad and a tangy Moroccan inspired BBQ sauce are a match made in heaven!  It's very simple to make using a few pantry staples.  Why not give it a try! 

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bean, Cajun, Pork, stew -

Red Cajun makes for a delicious pot of pork & beans.

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Ambassador, Broccoli, Char Sui, Chinese, Chow Mein, Keith Cooks, Noodles, Pork -

Juicy strips of Char Sui Pork, tender broccoli and oodles of noodles are coated in a rich soy and oyster sauce.

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exodust, Jamaican, pork, pork belly -

When we saw this dish show up on our socials, we knew we had to get a hold of the recipe and share it with you!

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