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West Indian pepper sauce, "Voodoo Mango" is a sweet & nasty pepper sauce
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
We met on our travels through Trinidad's street food and our addition to 'Rotis' and 'Doubles' with chickpea curry.
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
We met on our travels through Trinidad's street food and our addition to 'Rotis' and 'Doubles' with chickpea curry.
Goes with Jerk chicken, pork and fish/shrimp, wings.
Why not try out our Chicken Mango Curry?
Ingredients (Allergens in CAPS & BOLD)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD Powder, Salt, Turmeric, Cumin, Coriander, Black pepper
J
Jamie Stirling Lovely sauce. Brilliant with anything but especially fish tacos 🤤
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Alison Marsella This is absolutely delicious and goes with so much. Just had it on a flat bread with grilled chicken thighs In shawarma run, with salad and melted cheese. Heaven! Great in curries too.
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Greg B Superb sauce - apply liberally to wings and then tossed. Nice bit of heat.
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Luis Hizli great sauce, would highly recommend
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Wayne Griffiths I've looked for a mango habanero hot sauce similar to you can get in the States for years .... and was recommended this by a friend. It now holds the title of 'best sauce for wings ever' in my book.
Buy it by the litre, because its epic and you can eat it with a spoon :)
Has a bit of heat, but not overbearing. Really great !!
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