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Chicken Gyros

  • Chicken
Time1hr 30m Serves2-3 CuisineEuropean
Chicken Gyros

Juicy, herby and seriously satisfying. Big Phat Greek turns humble chicken thighs into gyros that taste straight off the taverna grill, and the marinade does the hard work while you put your feet up. Season, bake, load and enjoy!

ingredients

  • 600g Chicken Thighs
  • 30g Big Phat Greek Seasoning
  • Red Dawg Hot Sauce
  • Kebab Club Garlic Sauce
  • Flatbreads
  • Fresh salad

Optional Garnishes

  • Crumbled feta
  • Sliced cucumber
  • Fresh dill
  • Pomegranate seeds
  • Toasted pine nuts

Buy the items

Big Phat Greek Seasoning
200g £8.99
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Red Dawg Apache Hot Sauce
Red Dawg Apache Hot Sauce
150ml £4.95
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Turkish Garlic Sauce by The Kebab Club
£4.00
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Directions

  1. Marinate the chicken thighs with Big Phat Greek Seasoning and leave for 1 hour to absorb all the flavour.
  2. Preheat the oven to 180°C.
  3. Place the chicken on a tray and bake for 20 minutes, until cooked through, golden, and juicy.
  4. Remove from the oven and slice or shred the chicken.
  5. Load into warm flatbreads with fresh salad.
  6. Drizzle over Red Dawg Hot Sauce and Kebab Club Garlic Sauce.
  7. Finish with your choice of garnishes and serve immediately. 🌯🔥

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