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Mexican Spiced Meatballs
Spice up your minced beef with a sprinkle of Mexican Rub to make a warming dish of spicy meat balls. Great served with pasta, rice, couscous or with a wrap, flatbread, pitta or crusty bread to mop up the sauce. This recipe can easily be cooked on the BBQ or hob
Moroccan inspired Lamb Tagine
An authentic tasting Moroccan lamb tagine recipe slow-cooked in 4 easy steps – sit back and let it do its thing.
Moroccan Chicken stew
A taste of North Africa in this spicy one pot chicken dish...
Our friend and Brand Ambassador Sue Stoneman cooked up this tasty stew on her Kamado Joe, but it can be easily be replicated on the hob!
Slamming Shakshuka
Shakshuka but kicked up a few notches with Harissa seasoning, and crumbled, tangy feta cheese.
Tandoori Chicken Tikka Masala
The UK’s favourite takeaway dish, upgraded with a big ol’ A&O spice infusion! This one laughs in the face of restaurant curries, and can be made in less than 1hr!
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