Recipes RSS

Rubs -

Incredibly simple, but packing bags of flavour, this dish can be rustled up in less than 30 minutes! We served the lamb drizzled with A&O Voodoo Mango hot sauce and piled into lightly grilled fresh panini.And as a lighter option, a vibrant salad with grilled corn and Padrón peppers made a fabulous bed for the lamb tobe mounded onto.But the choice of accompaniment is entirely yours.This recipe works equally well with butterflied chicken breasts, steak and pork as well as nice firm fish fillets.

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Sauces -

Oinkling amazing BBQ bacon wrapped onion rings with cheese and Voodoo sauce! A great sidekick for any BBQ.

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