Chicken RSS

Chicken, Crispy Chicken, fried chicken, Katsu -

KING KATSU CHICKEN BURGER Turn the Japanese classic into the ultimate chicken burger   Serves 2   Ingredients 2 chicken breasts 2 brioche burger buns KING KATSU RUB 1-2 red chillies (1 diced 1 sliced)  2 Garlic cloves (minced) Spring onions (2 diced 2 sliced) Soy sauce Panko breadcrumbs 3 eggs Plain flour 1 Lime Mayonnaise Oil (for frying)   Method   Between 2 pieces of cling film flatten the chicken breast so they are flat and an even thickness and place them into a bowl In the bowl add diced chilli, minced garlic, finely sliced spring onion, drizzle of...

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Chicken, fakeaway, lemon pepper -

An awesome alternative to a Friday Night Take Out  Lemon Pepper Chicken  3 Chicken Breasts  200ml of Robinson’s Barely Water Cordial  2 tbs of Honey 1 tbs of oil 3 tbs of Custard Powder  3 tbs of Angus and Oink Lemon Pepper Seasoning  Chopped Pineapple, tinned or fresh  Sprinkle of Chives or Coriander stalks   Chopped Chilli  Sliced Lemon to garnish  Slice chicken breasts on the bias and dust with Lemon Pepper and set aside to marinate for a few hours or overnight Lightly brown the chicken in a pan with oil and then leave to one side.   Pour the...

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Chicken, curry, curryguy, easy, family, frugal feasts, homemade curry, sri lankan -


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Chicken, chinese, chinese takeaway, Crispy Chicken, instapot -

Crispy Shredded Salt & Pepper Chilli Chicken Serves 2 Prep Time: 10 minutes Cooking Time: 20 minutes   Ingredients 400g Chicken Breasts, sliced thin 2 tbsp Angus & Oink Salt & Pepper Chilli Seasoning 1 bell pepper, cubed 3 spring onions, sliced. 1 Medium Brown Onion, roughly chopped 200g corn flour 1 egg, beaten Vegetable oil Sesame Seeds/Sliced Spring Onion to garnish   Sauce 300ml ketchup 150ml light soy sauce 2 tbsp Salt & Pepper Chilli Seasoning 1 tbsp sesame oil 1 tbsp clear honey 1 tsp Chilli Paste   Method To make the sauce, simply add all of the...

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air fryer, Chicken, Honey chilli, instapot -

A&O Air Fryer Crispy Honey Chilli Chicken Tenders with Chinese Dipping Sauce Ingredients 400g Chicken Breast Mini Fillets 200ml Buttermilk 200g Plain Flour 2 tbsp Angus & Oink Honey Chilli Seasoning Vegetable Oil Spray Sesame Seeds/Chopped Coriander for Garnish   Sauce 150ml Tomato Ketchup 2 tbsp Light Soy Sauce 2 tbsp Clear Honey 2 tbsp Honey Chilli Seasoning 2 Garlic Cloves, minced 1 tbsp Sesame Oil 1 tsp Chilli Paste   Method Preheat the Vortex Air Fryer to 180c using the air fryer setting. Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning....

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