American Express

italian stallion, stew - April 20, 2021

Sue's Italian Stallion Stew

A delicious and hearty stew recipe from Sue Stoneman making great use of our Italian Stallion Rub! Sue's Italian Stallion Oxtail Stew Stew or Casserole? Whatever you call it, this tasty dish is for those cold days or nights when you want to dive into a big bowl of warming comfort food. Serve with good ol mash, jacket spuds or pasta to help soak up the delicious sauce and add some green veg for colour and crunch. Tastes even better warmed up the next day if there are any leftovers! Ingredients 1.5kg Oxtail (cut into pieces) 2 tbsp...

Read more

greek, meatballs - March 1, 2021

Kev's Big Phat Smokey Greek Meatballs

This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe! For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek For the sauce 400g tin chopped tomatoes 400g tomato passata 1 TBSP Big Phat Greek 1 TBSP Tomato puree 1 diced white onion 3 finely chopped garlic cloves 1 finely chopped red chilli Vegetable oil To Garnish Chopped parsley Grated parmesan cheese Black pepper Method Set up your BBQ with a direct...

Read more

February 1, 2021

Cauliflower 'Wings'

Fancy a meat free Monday, or just need to pep up that uninspiring cauliflower languishing in the fridge? Our Brand Ambassador Bill from meat_fire_whisky made these epic looking Cauliflower Wings! Here's how he did it: Wing1: Buffalo solider x Impressive Rooster Wing2: Sriracha Prototype x Glazed & ConfusedMethod: 550g cauliflower broken into florets and added to batter. Cooked indirect at 220c for 20 minutes. Glazed and cooked for a further 10 minutes. Checked with a skewer for doneness. Batter Mix: 70grams plain flour, 90mls milk (or milk substitute) 20 grams rub of your choice. This makes enough batter for half...

Read more

folded wrap, taco-gami - January 13, 2021