Recipes RSS

Rubs, Sauces -

We are delighted to have recently partnered up with Miss Piggy’s BBQ, who have brought you this delicious beef & ale pie recipe featuring Angus & Oink products: Here at Miss Piggy’s bbq HQ we share a similar passion with the guys at Angus & Oink, we love to ‘experiment’. A lot of experiments involve mixing some ‘traditional’ British food with some U.S.A. style BBQ dishes, we have enjoyed on our many trips to compete ‘stateside’. Our favourite ‘experiment is Brunswick Beef Brisket and Ale Pie. The wonderful taste of Brunswick stew made with left over BBQ beef brisket meets our very own Beef and Ale pie. A match made in BBQ heaven! This is a similar recipe that gained 2nd place in the ‘cooking from the homelands’ category at the 2016 Jack Daniels World bbq championships.

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Rubs -

Incredibly simple, but packing bags of flavour, this dish can be rustled up in less than 30 minutes! We served the lamb drizzled with A&O Voodoo Mango hot sauce and piled into lightly grilled fresh panini.And as a lighter option, a vibrant salad with grilled corn and Padrón peppers made a fabulous bed for the lamb tobe mounded onto.But the choice of accompaniment is entirely yours.This recipe works equally well with butterflied chicken breasts, steak and pork as well as nice firm fish fillets.

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Sauces -

Oinkling amazing BBQ bacon wrapped onion rings with cheese and Voodoo sauce! A great sidekick for any BBQ.

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