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Big Phat Greek Seasoning
Big Phat Greek Seasoning
Big Phat Greek Seasoning
Big Phat Greek Seasoning
Big Phat Greek Seasoning
Big Phat Greek Seasoning

Big Phat Greek Seasoning

23 reviews
  • Sale
  • Regular price £7.99
Shipping calculated at checkout.


Developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt.

Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp stuffed into pitas with Greek salad and our Red Dawg Hot Sauce......nóstima!!
Apply an even coating, use at approx 3-4% meat weight, or use mixed with with olive oil & lemon juice - leave to marinade for at least 1 hour, but ideally overnight. 
  • Vegan 
  • Gluten-Free
  • Contains CELERY
  • 210g Pot

For recipes, inspirations and ideas check out our recipe section here

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon.  


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Customer Reviews

Based on 23 reviews
Write a review
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(22)
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S
Simon Gardiner
Big Phat Greek what can I say other than 5 STARS

Big Phat Greek what can I say got all my family and friends on in now 5 STARS

M
Mark Fletcher
Love it

Awesome seasoning. Incredibly versatile. Perfect gyros every time

D
Dan
Favourite seasoning

This is great in Meatballs and on chicken, However I also use this to make an amazing chicken and chorizo pasta bake.
2 diced chicken breasts, diced chorizo, 2 tins of toms, 4 tsp lazy garlic, big sprinkle of smoked paprika, salt and black pepper, big sprinkle of mixed herbs, splash of nandos hot sauce, 2 tbsp of BIG PHAT seasoning. Grill off the chicken and chorizo, while warming the sauce through and cooking the pasta, then add the chicken and chorizo, then the pasta and give it a good stir. Decant into an oven dish and top with mozzarella and a bit more pepper and oregano, cook for 10 mins while the cheese melts 😋🤌

Tip, if you use fresh pasta you don't need to cook it separate, it will cook in the sauce

Enjoy

c
christopher pickup
Chicken kebab of my dreams

I can't fault this stuff , boneless skinless chicken thighs given a healthy rubbing with this stuff are amazing...

D
Dale Turner
Incredible Rubs

Insane flavours even the kids were impressed. Seasoned our meat so well for the smoker. No need to eat out ever again. Thank you.

123
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