Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt.
Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp stuffed into pitas with Greek salad and our Red Dawg Hot Sauce......nóstima!!
Apply an even coating, use at approx 3-4% meat weight, or use mixed with with olive oil & lemon juice - leave to marinade for at least 1 hour, but ideally overnight.
- Vegan
- Gluten-Free
- Contains CELERY
- 210g Pot
For recipes, inspirations and ideas check out our recipe section here
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon.
D
Damon Day I got the Chinese takeaway rub from you guys and put it on some duck it was so good in pancakes and bao buns thanks
B
Benjamin Doust Hi this is an honest review firstly I have a few Angus and oinks seasonings I’m quite passionate about Greek food I have taken a long time to master a great souvlaki seasoning so I was a little disappointed I would say it’s should be more advertised as gyros than souvlaki I think it lacks maybe a bit more garlic and oregano seasoning feel free to contact me for more review but generally happy with all the others I have tried
C
Clive Johnson We have loads of the Angus & Oink rubs, but this is by far the family’s favourite.
C
Caravanman Lovely on smoked chicken. Excellent taste and quality
J
Jason Botterill Bought this to make gyros, the wife loves it. Will be buying a Pod of it next time. A jar goes a long way.
Customer Reviews
Invalid password
Enter