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Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
The story behind this Shawarma seasoning is simple. We lived in the Middle East for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.
Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.
Check out our epic how to vid for the Scottybab - just what Shawarma was made for!
You might also like our Baharat Seasoning...
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf
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David Jones Another great rub from A&O, consistently excellent!
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N. Hubby made this for tea, it’s was ok but tastes nothing like doner? It’s really sweet too so I checked the ingredients and it has also added sugar unfortunately.
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Bob Layered on chicken with a little oil. Absolutely fantastic. I would highly recommend
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Jamie McMillan This makes your chicken unbelievably tasty!! Straight from a fancy kebab shop.
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Richard Slinger (39 Pudsey) This is the best rub I’ve ever had, and I’ve been to Thailand!
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