August A&O Flavour Fans Creations
10 Mouthwatering Creations from Our #AngusAndOink Flavour Fans
There’s nothing better than seeing Angus & Oink blends in the wild. From weeknight wins to low-and-slow showstoppers, these creators brought maximum flavour with minimal fuss. Dive in, get inspired, and tag us when you cook up your own #AngusAndOink masterpieces!
Salt & Pepper Chilli Pork Belly by @flamesnbbqbyerind
Crispy-edged, juicy-centred pork belly kissed by the coals and finished with our Chinese Salt & Pepper Chilli for that moreish crackle and tingle. Simple after work BBQ, big on payoff.
Tomahawk Steak, Big Bark Energy by @flamesnbbqbyerind
A caveman sized tomahawk, seasoned decisively with Black Gold SPG for a bold salt, pepper, and garlic bark and perfect crust. Steak night, upgraded.
Smashed Chicken Tacos by @vuurcultuur
Part smash burger, part taco, all crunch. Chicken mince pressed thin on a tortilla, fried till lacy, then loaded up and finished with Feather Duster, our golden combo for chicken.
Hot Honey Salmon Platter by @beckyhealthwellness
Salmon baked over onions, rubbed with Honey Chilli, then finished with dill, pomegranate and a generous honey drizzle. Weeknights sorted.
Satay Resting Butter for Steak by @_crispyeats_
Whip softened butter with Satay All Day, lime, spring onion and coriander, then melt it over a coal rested steak. Nutty, citrusy, utterly decadent.
Spit-Roast Gyros Flatbreads by @michael_backyardbbq
Juicy layers sliced hot from the spit and piled into warm flatbreads with cool tzatziki. Big Phat Greek brings the holiday vibes to your backyard.
Rib-Cap Pastrami Reuben by @cheshire_grill
Cured, smoked, rested, sliced, and then sandwiched with rye, sauerkraut, pickles and Russian dressing. Our Pastrami rub delivers that deli-style peppery crust at home.
Pepperoni Pizza Dogs by @bbqwithjake
Skewered sausages grilled, sauced, cheese blanketed and topped with pepperoni. A BBQ classic meets pizzeria flavour thanks to Slice Slice Baby.
Beef Ribeye Ribs with Whiskey Glaze by @flamesnbbqbyerind
Smoked to a rich bark with Black Gold SPG, then boated and finished with a sticky Jack Daniel’s glaze—deep, beefy flavour with a sweet whiskey kick.
Jack & Cola Glazed St Louis Ribs by @flamesnbbqbyerind
Smoked to a rich bark with Black Gold, then boated and finished with a sticky Jack Daniel’s glaze, deep, beefy flavour with a sweet whiskey kick.
Feeling Inspired?
Grab the Angus & Oink seasonings mentioned above, fire up your grill or oven, and show us what you’re cooking. Tag @angusandoink and use #AngusAndOink for a chance to be featured. Some featured creators may have been sent product or paid.
Happy cooking,
The Angus & Oink Team
