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curry powder, soup, sri lankan, vegetarian -

Sri Lankan Spiced Squash Soup

Sri Lankan Spiced Squash Soup

Take your soup making skills up a notch using our Sri Lankan Rub with Keith Cooks delicious Spiced Squash Soup Recipe.

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Bengali, Chicken, Chicken Tikka, Gosht, Tikka, Tikka Gold -

Tandoori Chicken with Spiced Onions

Tandoori Chicken with Spiced Onions
The blend of Indian Spices work best with chicken marinated overnight, and grilled over coals for the authentic smokey char. Works well in the oven too. 

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The Ultimate Boxing Day Burger

The Ultimate Boxing Day Burger

THE BOXING DAY BURGER   Ingredients • Brioche Burger Buns • Bubble and squeak hash brown containing bacon, sautéed red  • onion and sprouts braised in bacon fat • Pulled turkey thigh with Texas Rub, smoked for 4 hours • Melted Brie • Pickled red Cabbage • Sage and apple sausage meat stuffing patty • Cranberry and Red house sauce • Bubble and Squeak Hash Brown   Bubble & Squeak Hash Browns Mash up your left over roast potatoes Chop up left over Brussels Sprouts Chop up a couple of rashers of bacon into small pieces and gently fry  until crispy.  Remove...

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Sausage Crown

Sausage Crown

SAUSAGE CROWN   With Party Season in full swing, why not make this simple Sausage Wreathe that can be made in minutes. Served with a pot of Cranberry and Port with a generous side of Mushroom Gravy to dip into. This Wreathe can be served hot or cold and is easy for guests to “tear and share”. You can even tweak this basic recipe to your own.   Ingredients 800g Sausage Meat 500g Puff Pastry Block Angus & Oink “Honey Chilli” Fig Conserve Sesame Seeds 1 Egg   Allow Sausage Meat and the Pastry to come up to room temperature...

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Salmon Roulade

Salmon Roulade

Salmon Roulade   This spectacular dish is a labour of love to get that beautiful finish that this lovely cut of fish deserves. A great alternative to a meatier cut this Christmas!!   What to do: Dry Brine the salmon overnight with 1 mug of fine sea salt, 1 mug of granulated sugar, 1 tablespoon of dried dill tips and lemon zest. This is a very simple process by mixing all of the ingredients and coat the salmon, place in a vac pack or zip lock freezer bag and add the remainder of the mix Once sealed place in the...

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