Big Phat Greek Seasoning
Developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt.
Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp stuffed into pitas with Greek salad and our Red Dawg Hot Sauce......nóstima!!
Apply an even coating, use at approx 3-4% meat weight, or use mixed with with olive oil & lemon juice - leave to marinade for at least 1 hour, but ideally overnight.
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Free
Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).
Cook up a feast
Big Phat Greek Seasoning-
Greek Vertical Kebab
- Chicken
-
Big Phat Greek Chicken Traybake
- Chicken
-
Air Fryer Pork Mince Balls
- Pork
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Greek Style Air Fryer Halloumi
- Vegetable
-
Greek Halloumi & Orzo
-
Greek Souvlaki
- Chicken
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Kev's Big Phat Smokey Greek Meatballs
- Beef
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Big Phat Greek Souvlaki
- Lamb
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Greek Hasselback Halloumi with Chorizo and Honey Glaze
- Vegetable
What our customers say
We put this on chicken and wedges mainly and it is great. Flavoursome but not overpowering. Barbecued chicken with this stuff is amazing. Our kids love it. We go through it way too quickly.
Best rubs out there!!
We’re both big fans of Greek food having spent many years in Santorini on holidays. I bought the rub to try and recreate the taste of gyros.
I followed the recipe and slow cooked in a coal bbq and the taste was just how I remember. Would highly recommend.
Being using Angus and Oink for years now and it never disappoints
One we order again and again
