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Ho ho ho, a festive BBQ rub, that is not just for meat, and not just for Christmas! It's a bit like Pumpkin Spice from across the pond...
Season fruit, hams, turkey, birds of a feather, bacon or even sweet things……!!
Inspiration for this concoction was from juicy Christmas baked hams and their aromatic spices paired with sweet, sticky glazes; when turkeys are brined and basted and mince pies are back on the coffee table.
Rich, warming, cinnamon, ginger and All Spice hand blended with sugar, orange and a hint of chilli. Try it in cakes, apple pies, and even to season grilled or baked fruits - think butter fried-bananas, peaches, drooool!
Suitable for Vegans
Gluten Free
Ingredients (Allergens in CAPS & BOLD)
Sugar, Cinnamon, Ground Ginger, Jamaican AllSpice, Black pepper, Orange Granules, Orange Juice powder, Chilli, Salt
R
R mac Used for my Christmas turkey brine worked a treat next going to use on chicken highly delicious definitely recommend
G
Gary simpson Absolute winner Meat Tinsel perfect the festive season and more made an orange cake with this as an addition to the recipe it was absolutely perfect, just wish i could afford to buy all Angus & oink rubs they are brilliant
R
Rob Claydon This is great on everything from fudge to ribs and everything in between
Used this to mull spice an apple sauce
I’ve even used it on a festive slaw
Another brilliant product from angus and oink
J
Jamie Wynn Meat Tinsel
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