Ho ho ho, a festive BBQ rub, that is not just for meat, and not just for Christmas! It's a bit like Pumpkin Spice from across the pond...
Season fruit, hams, turkey, birds of a feather, bacon or even sweet things……!!
Inspiration for this concoction was from juicy Christmas baked hams and their aromatic spices paired with sweet, sticky glazes; when turkeys are brined and basted and mince pies are back on the coffee table.
Rich, warming, cinnamon, ginger and All Spice hand blended with sugar, orange and a hint of chilli. Try it in cakes, apple pies, and even to season grilled or baked fruits - think butter fried-bananas, peaches, drooool!
Suitable for Vegans
Ingredients (Allergens in CAPS & BOLD)
Sugar, Cinnamon, Ground Ginger, Jamaican AllSpice, Black pepper, Orange Granules, Orange Juice powder, Chilli, Salt