Ho ho ho, a festive BBQ rub, that is not just for meat, and not just for Christmas! It's a bit like Pumpkin Spice from across the pond...
Season fruit, hams, turkey, birds of a feather, bacon or even sweet things……!!
Inspiration for this concoction was from juicy Christmas baked hams and their aromatic spices paired with sweet, sticky glazes; when turkeys are brined and basted and mince pies are back on the coffee table.
Rich, warming, cinnamon, ginger and All Spice hand blended with sugar, orange and a hint of chilli. Try it in cakes, apple pies, and even to season grilled or baked fruits - think butter fried-bananas, peaches, drooool!
Suitable for Vegans
Ingredients (Allergens in CAPS & BOLD)
Sugar, Cinnamon, Ground Ginger, Jamaican AllSpice, Black pepper, Orange Granules, Orange Juice powder, Chilli, Salt
We live meat tinsel, used at Christmas for the boiled and roast gammon, as well as in the glaze.
It also gets used in crumble toppings and in mincemeat for mince pies.
Absolute perfection in a festive rub
Used for my Christmas turkey brine worked a treat next going to use on chicken highly delicious definitely recommend
Absolute winner Meat Tinsel perfect the festive season and more made an orange cake with this as an addition to the recipe it was absolutely perfect, just wish i could afford to buy all Angus & oink rubs they are brilliant