A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Great with Beef, Lamb, Chicken, and vegetables.
Now Available in 1.1Kg pods!
Great with Beef, Lamb, Chicken, Squirrel & Gator!
- Gluten Free
- Suitable for vegans
- Available in 200g shaker jars or 1.1Kg pods
- No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.
Mix a plentiful quantity of rub (approx. 5-10% by weight) with a neutral oil to form a paste and coat to soak in the flavour. For something different, try sprinkling your meaty balls generously but evenly with it for a twist on traditional Meatballs and Spaghetti
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.