Chicken RSS
Lemon Pepper Chicken
An awesome alternative to a Friday Night Take Out Lemon Pepper Chicken 3 Chicken Breasts 200ml of Robinson’s Barely Water Cordial 2 tbs of Honey 1 tbs of oil 3 tbs of Custard Powder 3 tbs of Angus and Oink Lemon Pepper Seasoning Chopped Pineapple, tinned or fresh Sprinkle of Chives or Coriander stalks Chopped Chilli Sliced Lemon to garnish Slice chicken breasts on the bias and dust with Lemon Pepper and set aside to marinate for a few hours or overnight Lightly brown the chicken in a pan with oil and then leave to one side. Pour the...
Sri Lankan Chicken Curry
Crispy Shredded Salt & Pepper Chicken
Crispy Shredded Salt & Pepper Chilli Chicken Serves 2 Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients 400g Chicken Breasts, sliced thin 2 tbsp Angus & Oink Salt & Pepper Chilli Seasoning 1 bell pepper, cubed 3 spring onions, sliced. 1 Medium Brown Onion, roughly chopped 200g corn flour 1 egg, beaten Vegetable oil Sesame Seeds/Sliced Spring Onion to garnish Sauce 300ml ketchup 150ml light soy sauce 2 tbsp Salt & Pepper Chilli Seasoning 1 tbsp sesame oil 1 tbsp clear honey 1 tsp Chilli Paste Method To make the sauce, simply add all of the...
A&O Air Fryer Crispy Honey Chilli Chicken Tenders
A&O Air Fryer Crispy Honey Chilli Chicken Tenders with Chinese Dipping Sauce Ingredients 400g Chicken Breast Mini Fillets 200ml Buttermilk 200g Plain Flour 2 tbsp Angus & Oink Honey Chilli Seasoning Vegetable Oil Spray Sesame Seeds/Chopped Coriander for Garnish Sauce 150ml Tomato Ketchup 2 tbsp Light Soy Sauce 2 tbsp Clear Honey 2 tbsp Honey Chilli Seasoning 2 Garlic Cloves, minced 1 tbsp Sesame Oil 1 tsp Chilli Paste Method Preheat the Vortex Air Fryer to 180c using the air fryer setting. Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning....
ZHOUG CHICKEN WITH TAHINI SLAW
ZHOUG CHICKEN WITH TAHINI SLAW This Yemen inspired dish brings a great balance of flavours from the middle east. Ingredients 2 chicken legs Angus and oink Zhoug rub Oranges Lemons Olive oil SLAW Red cabbage Bunch of spring onions Tahini Zhoug rub Lemon juice Sea salt Method In a large Ziplock bag place your chicken legs in with a drizzle of olive oil, the juice of one lemon and orange and the zhoug rub around 5% of the weight of the chicken and move it around in the bag to give everything an even coating. Once...
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