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Inspiration from Northern Italy and a memorable steak whilst sitting next to Lake Garda! This seasoning works especially well with Beef and Lamb
Method:
Add A&O Italian Stallion to steak or Lamb, the Rosemary in this seasoning really comes through, making it an ideal match for these meats.
Apply to moist surface and allow to marinade, or sprinkle on as you cook the steak to build up layers of flavours. Additionally you can season the chopping board while you slice up your hot steak, flavour layer up flavour layer!
- GLUTEN FREE
- 220g
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, garlic, black pepper, onion, rosemary, fennel, lemon powder, bay, red bell pepper, thyme, E621, E631.
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John Cartledge Very salty, rosemary burned and went very bitter. Now in the bin!
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Sue Brand I normally buy the garlic and herb rub to flavour pizza, risotto and other Mediterranean dishes, but Italian Stallion definitely has more depth of flavour and I find I am using it in soups, on potatoes and pasta. Not sure I can do without it!
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John Windrum I’ve used the seasoning on pizza, sandwiches and meats. It’s a fantastic tasting all round seasoning. Don’t use to much as it’s got a very strong taste which add’s fantastic depth.
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Jay Porter This is such a versatile rub, not only is it amazing on Pizzas, it adds a different dimension to almost everything from pasta, sprinkled over chips it’s amazing, Roast potatoes, I even added it into garlic butter! My better half uses it like confetti, for me it’s delicious in a bath of Oliver Oil and Feta Cheese. Added to focaccia it’s divine! It’s staple in my kitchen that I don’t think I could do without now.
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