Recipes RSS

Cajun, Chicken, chorizo, one pot, Rice -

A warming spicy chicken one pot wonder you can cook on the BBQ or hob.

Read more

cajun, Cajun Red, chicken, jambalaya, king prawn, Sausage, shrimp -

Packed with authentic Cajun flavours, chicken, spicy sausage and prawns, this Jambalaya is a true one-pot wonder.

Read more

eggs, mexican, Phat Taco, Pretzel -

A classic retro recipe taken to new flavour levels with our Mexican Seasoning. Only a few simple ingredients, minimal effort - maximum enjoyment.

Read more

birria, lamb, mexican, Phat Taco, taco, taco recipe -

Lamb Birria This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in tacos with pickled red onion, radish and sour cream. The problem is, you’ll eat more than Juan.   Cooking Time 3 hours    Ingredients 1kg Lamb, diced 5 tbsp Angus & Oink Mexican Seasoning 400g Chopped Tomatoes 250ml Lager 6 Garlic Cloves 4 dried Ancho Chillies 4 dried Guajillo Chillies Corn Tortillas   Garnish Ideas 1 Red Onion, sliced Radishes Coriander, finely chopped Sour Cream  ...

Read more

chinese, chinese takeaway, king prawn, salt & Chilli, Salt & Pepper, shrimp -

Recreate a favourite Chinese takeout meal in around 20 minutes. Ideal for a weeknight super for a nutritious, wholesome meal. Or make as a sumptuous side dish for banquet style feasts with friends.   Ingredients  QTY Ingredients 500g Uncooked King Prawns 1 Generous TBSP Angus & Oink Chinese takeaway Chili Seasoning 3 TBSP Potato Starch 250ml Beef Dripping (peanut oil if preferred) 1 Large Onion 1 Green Pepper 1 Red Pepper 50ml Shaoxing Rice Wine 2 Red Chilis 5 Spring onions   Place uncooked king Prawns into a bowl or suitable dish. Add a small splash of the rice wine...

Read more

Tags