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Rich in eclectic Mexican flavours, his cloak of darkness envelopes and punches hard with lime, chipotle and ancho chilli. Smooth with cumin and oregano and sweet with tomato and orange.
Cover chicken, pork, or beef in this moreish authentic Mexican rub and roast for shredding into tacos. Or, simply add a squeeze of fresh lime juice, and top over a fresh salad for a flavour of Villahermosa.
Roast a juicy pork shoulder with the dust of diablo and slice for mega Cuban like sandwiches, or add some orange juice to your liquor and tomato for a Mexican Adobo stew from the Yucatan.
Try these amazing Mexican inspired salsas as a side dish to grilled meats or a topping on tacos, burritos, fajitas...
Above all, tread carefully and carry a knife. You never know when you’ll need to eat tacos.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Oregano, Allspice, Cumin, Cloves, Ancho, Des Arbol & Chipotle chilli, Cinnamon, Smoked paprika, Tomato granules, Orange peel, Lime, Celery Salt (CELERY).
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Paul Cook Used it in our rice and for our marinating chicken thighs for the smoker....
Absolute hit with our customers....
Top work.
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Michael Kidd Mexican Seasoning Verdict - had a zest, vitality and depth of flavour missing from other Mexican seasonings I have tried.
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Dan Gray Amazing mix. Used it to make Mexican pulled pork tacos and fajitas. Very nice!
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NIGEL SYKES Brilliant!
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