Mexican Empanadas

beef, empanadas, mexican, snack, snacks -

Mexican Empanadas

There’s nothing like a hot, fresh empanada straight out of the oven! And this recipe is everything you dream an empanada to be: golden, buttery, flaky pastry that’s crispy all over. Inside, a juicy beef filling with an extra flavour punch from the Mexican Seasoning and the jalapeños!

Having spent years living in Argentina, Malissa & Scott assure us there's nothing better than an empanada (or two) after a Quilmes or two at the weekend! 

While more traditional fillings consist of minced seasoned beef (Gaucho is great for this), olives and egg, or perhaps a nice tomato based chicken filling. We have given ours a Mexican twist and we think this works really well!

Try them and let us know how you get on!

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