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Pitboss' Top Tips on Cooking the Perfect Steak

Pitboss' Top Tips on Cooking the Perfect Steak

Choose the right cut: Opt for well-marbled cuts like Ribeye, New York Strip, or Bavette for rich flavor and tenderness. The intramuscular fat gives amazing colour and flavour.   Room Temperature: Bring the steak to room temperature before cooking to ensure even cooking throughout. If you are going to salt the steaks before cooking, try to do this at least 1hr before cooking.   Use high quality salt: Use sea salt for seasoning as it adheres better to the meat and contains fewer impurities that may burn. If you cook pepper or seasonings on a very hot cast iron pan,...

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