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Larb, Thai - September 1, 2023

Thai Larb Lettuce Cups

A delicious and refreshing salad with ground meat flavoured by our beautifully fragrant Thai Seasoning
Image of Thai Larb Lettuce Cups

Thai Larb Lettuce Cups

Nick Hook

Rated 5.0 stars by 1 users

Category

Pork

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

A delicious and refreshing salad with ground meat flavoured by our beautifully fragrant Thai Seasoning

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Ingredients

  • 500g pork mince
  • 3 tbsp sesame oil
  • 2 Limes, juiced

  • 2 tbsp Thai Seasoning

  • 2 Tbsp Fish Sauce

  • 4 Spring Onions, sliced and shredded

  • ½ bunch of coriander, chopped
  • Small bunch of mints, leaves picked and torn

  • 2 Little gem lettuces, leaves separated

  • Fresh red chill, sliced.
  • Roasted peanuts.
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Directions

  1. Mix together 2 tbsp of the sesame oil, the lime juice, rub you long time and fish sauce. Set aside broth.
  2. Heat the remaining oil in a wok or pan over a medium heat. Add mince pork, breaking it up with a wooden spoon, and fry for 5-6 mins, or until golden brown. Stir though the spicy broth and fry for 1-2mis min. Mix through half the spring onions and half the herbs.

  3. Arrange the lettuce, add the pork mince mixture and drizzle over the spicy dressing. Finish with the remaining herbs, fresh chilli and a dusting of rub.

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