Recipes RSS

Well take a look at this absolute Whopper! We're not sure whether this should be breakfast, lunch or dinner? Ingredients  Chicken Patties 500g chicken mince ½ tsp ground sage ½ tsp ground thyme ½ tsp onion powder ½ tsp garlic powder 4 tbsp. panko  MacD Sauce 2 x tsp Mac Daddy seasoning 4 tbsp. Mayo Swig of pickle juice  Muffins 3 breakfast muffins 3 eggs 6 slices American cheese   Method Set up your BBQ for direct grilling over a medium heat.   Chicken Patties 1)      Mix Sausage Patty ingredients in a bowl – get your hands in and make sure...

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gaucho, potato buns -

Potato Burger Bun These buns are large and fluffy but strong enough to hold a heavier meat burgers such as brisket.   Ingredients  250g of baking potatoes   5 tbs of potato water  270g of strong bread flour 2 x large eggs  2 tbs of unsalted butter  2 tbs of Angus and Oink Gaucho Seasoning  1 tbs of granulated sugar  2 tsp of dried yeast 2 tsp of salt, preferably fine sea salt 2 tbs of black and white sesame seeds Sliced red and green jalapeños or chilli  100g of cheese, I use a mature cheddar    Method  Boil potatoes till...

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curry, homemade curry, ox cheek, sri lankan -

Sri Lankan Ox Cheek Curry Serves 4 Prep time: 15 mins / Cooking Time: 8 hours   Ingredients Ox Cheeks, 2kg 4 tbsp A&O Sri Lankan Seasoning 2 Large Brown Onions, sliced 5 Garlic Cloves, minced 4 tbsp Fresh Ginger, grated 400g Tinned Chopped Tomatoes 2 tbsp Coriander Seeds 6 Black Cardamom Pods, lightly bruised 1 tbsp Curry Leaves 6 Bay Leaves 1 Cinnamon Stick 2 tsp Tamarind Paste 1 Green Chilli, finely chopped Vegetable Oil Fresh Coriander, finely chopped for garnish   Method Cut the Ox Cheeks into large cubes and place them in a bowl. Season with A&O...

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gaucho, pig cheek, ragu -

Cheeky piggy goodness in one pot with these Gaucho smoked pig cheeks.  Serve with hasselbacks and focaccia

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A delicious, easy, meat free cook with bags of flavour from our Teriyaki Seasoning!  A big thanks to our awesome customer Maegen (@nicaffeinatedfoodie) for sending this into us to share!   Ingredients: 4 tsp Angus & Oink Teriyaki Japanese Grill seasoning 1 tsp honey 70g straight to wok tofu 2 tsp light soy sauce 1 tsp dark soy sauce 1 tsp sriracha sauce 100g edamame beans 1 orange pepper babycorn mangetout ¾ cup of basmati rice Sesame seeds to top   Method: Prepare the basmati rice as specified on the package, usually 12-15 minutes Mix the teriyaki seasoning, honey, soy sauce...

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