Recipes RSS

Rubs, Sauces -

Prep Time: 2 Hours Total Time: 2.5 Hours Servings: 4 Person(s) Ingredients: Method: Late night revelry and dancehall jive action can leave a brother all empty inside, so fill up on these natty doubles and bring jah senses back! Pillows of fried dough filled with spicy chickpea curry. Doubles because you put one bread on top of the other like a sandwich! Breakfast, welcome!! [caption id="attachment_23275" align="alignnone" width="730"] Voodoo Doubles - Angus & Oink Ltd[/caption]

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Rubs, Sauces -

Prep Time: 2 Hours Total Time: 5 Hours Servings: 4 Person(s) Ingredients: Method: Jerk Chicken be like a love affair!! Hot and tender, fiery an cool like dat. Cook this on the BBQ for a little char grill or in the oven, either way it's maximum tasty and so easy to make. Rice and beans, a fruity and tangy salsa with a cold brew. be nice on da island jah know!! [caption id="attachment_23272" align="alignnone" width="730"] Jerk Chicken Dinner - Angus & Oink Ltd[/caption]

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Rubs -

This recipe is all about onions! Pink and beautiful, you will not believe the colour and flavour these add to any taco dish. It's all about the onion, citrus, zing and a spank of chilli!

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Rubs -

This traditional Mexican Stew works great with The General seasoning on the pork!

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Meat, Rubs, Sauces -

A Tex-Mex classic, the quesadilla is ripe for filling with meat, cheese and chilli!! Folded wraps oozing with melted spicy Mexican cheese and mozzarella. We used smoked beef cheeks here, but you can use anything from chicken to ham.

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