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Recipes RSS

garlic and herb, homemade pasta, pasta - October 12, 2022

Garlic & Herb Pasta

Garlic & Herb Pasta
Pimp up your homemade pasta with A&O seasonings! 

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braai, focaccia, garlic and herb, quick dinner, sandwich, steak - October 9, 2022

The ULTIMATE Steak Sandwich!

The ULTIMATE Steak Sandwich!

We hope you'll agree that this looks like the ultimate steak sandwich!  Kelly has made full use of this month's seasonings in the spotlight and come up with this absolute beauty, in fact it looks so tasty we feel it needs a name better than sandwich 😂 Here Kelly has dusted some sirloin steak in our Braai Seasoning and grilled it up, then added some rocket and horseradish mayo and popped it between to pieces of her amazing Garlic & Herb Focaccia Bread (see recipe below for Kelly's super simple Focaccia). BAM job done, and it's a good 'un!   Kelly's...

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beef, braai, Brisket, frugal feasts, ragu - October 9, 2022

Slow Cooked Beef Ragu

Slow Cooked Beef Ragu

To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket!

Coming in at 95p per portion, but still packed full of flavour - this is the perfect Autumnal family dish!

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Chicken, curry, curryguy, easy, family, frugal feasts, homemade curry, sri lankan - October 5, 2022

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry
THIS IS AN EASY FAMILY FAVOURITE OF OURS THAT PACKS FLAVOUR AND CAN EASILY BE TWEAKED FOR EVERYONES SPICE LEVELS

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baking, BBQ Baking, bread, focaccia, garlic and herb, homemade bread - October 4, 2022

Garlic & Herb Focaccia topped with parmesan, salami milano & sundried tomatoes 🍅

Garlic & Herb Focaccia topped with parmesan, salami milano & sundried tomatoes 🍅

Ingredients 500g strong white flour 300ml luke warm water Packet of dry yeast/ or 25g of fresh yeast 1 tbsp of granulated sugar 1tbsp sea salt 1 tbsp of Garlic & Herb Rub Put yeast and sugar in water and give it 5 minutes to get them going. You will see bubbles rising up. Then add to flour mixed with salt. Knead it for 10minutes. Then place in bowl. Bowl should have a bit olive oil at the bottom so the dough doesn’t stick. And put a drizzle on top of the dough too. Cover in cling film and let...

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