Recipes RSS

korean, korean seasoning, rice bowl -

Bibimbap, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. We can't think of a better way to show off the gorgeous flavours of our Korean Seasoning than with this heart bowl of deliciousness! Egg and sliced meat are common additions, stirred together thoroughly just before eating!

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bavette, gaucho, Gaucho Steak Frites, papas fritas provencal, steak, steak and chips -

Steak Frites? Or Papas Fritas Provencal as they were know and loved by our founders when they spent a few years living in Buenos Aires! In this recipe we have used a beautiful quality bavette steak which we salted well with a good quality sea salt. You can then cook over hot coals or in a smoking hot pan turning every so often until core temp reaches 52ºc leave to rest. Then slice your Bavette steak against the grain, brushing with a Garlic Butter Rub mixed with melted butter.

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pork, pork belly, thai, thai seasoning, thai-ger sauce -

We usually serve up our Pork Belly in a BBQ style sauce. This time we have gone for the deliciously fragrant flavours from our Thai Seasoning and then finished up with a generous drizzle of our Thai Sweet Chilli Sauce!

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bbq fried chicken, Chicken, club sandwich, fries with that, Garlic butter, pork belly, sandwich -

There's a club sandwich and then there's this Big Bad Boy Club Sub! Panko covered chicken cosying up to super tasty pork belly strips with nestled in a bed of lettuce with and wrapped in a big comforting hug of a sub roll!

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chicken, fried chicken, japanese, Togorashi, Togorashi Karaage Chicken -

What is Chicken Karaage, it's essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanese home-cooked meals. Here we have used our Togorashi Seasoning, but you could also try our Teriyaki, Fools Gold or Honey Chilli

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