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garlic and herb, rarebit, sides -

Smoked Welsh Rarebit Cauliflower

Smoked Welsh Rarebit Cauliflower

A side dish or a supper? We think this looks epic either way!  Ingredients 1 Medium to Small Cauliflower left Whole  1 Large Leek Chopped  300 mI Milk (if you don’t want to use beer)  Half a bottle of dark beer or stout 50g Butter 50g Plain Flour Angus and Oink Garlic and Herb Seasoning  2 Tsp English Mustard 2 Tbs Worcestershire Sauce 200 g of Mature Cheddar Cheese 1 Egg Yolk Garnish with sliced Apple and a Green Chilli     Method Start by cutting out the stem of the cauliflower, sprinkle over the top with Angus and Oink,...

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Chicken, fakeaway, lemon pepper -

Lemon Pepper Chicken

Lemon Pepper Chicken

An awesome alternative to a Friday Night Take Out  Lemon Pepper Chicken  3 Chicken Breasts  200ml of Robinson’s Barely Water Cordial  2 tbs of Honey 1 tbs of oil 3 tbs of Custard Powder  3 tbs of Angus and Oink Lemon Pepper Seasoning  Chopped Pineapple, tinned or fresh  Sprinkle of Chives or Coriander stalks   Chopped Chilli  Sliced Lemon to garnish  Slice chicken breasts on the bias and dust with Lemon Pepper and set aside to marinate for a few hours or overnight Lightly brown the chicken in a pan with oil and then leave to one side.   Pour the...

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instant noodles, lunch, noodles -

Kelly's Super Noodles!

Kelly's Super Noodles!

Fast, fresh and easy to prep ahead, these noodles will make lunchtime great again!  Make up a few jars at a time and stash in the fridge for an easy grab ‘n’ go lunch or midweek dinner.  Just add boiling water!   Some tasty examples of great things you can layer in your jars are listed below, but this is the formula to follow for maximum Nood gratification.     What you’ll need   Clip top jar or pot (minimum 500ml)   A&O Noods seasoning.  1 heaped tsp per 100ml of water.   1 nest of instant rice noodles   Pre-cooked protein of choice ...

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beef shin, braai, dumplings, garlic and herb -

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

  Serves 6 Cooking TIme - 3.5 hours Ingredients 2 - 3 tbsp oil A&O Braai seasoning 1kg beef shin, cut into 2 inch cubes 1 large onion, finely chopped 2 fat cloves of garlic, finely chopped 2 sticks celery, finely chopped 2 large carrots, finely diced 1 tbsp plain flour 250ml red wine (Optional, use the equivalent in beef stock if omitting) 500ml beef stock 400g chopped tomatoes A few sprigs of thyme, rosemary and bay 1 heaped tbsp redcurrant jelly 1 tbsp flat leaf parsley, chopped For the dumplings  200g self raising flour 2 heaped tsp A&O Garlic...

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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Sue's Beefy Braai Balls!

Sue's Beefy Braai Balls!

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.   Serves 6 Ingredients For the meat balls 500g minced beef...

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