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Pitboss BBQ sauce – the story so far…
There’s a tonne of BBQ sauce available on the UK market, but to be quite frank, a lot of it far too unnaturally sweet and breaking the moral code with liquid smoke oozing out the pores. And so we embarked on our mission to create a BBQ sauce with real authenticity, smokin’ flavours of nature and a poke in the eye to mass-produced baloney. Having lived in South America and travelled (mostly eating non-stop) around the Southern US states, one thing we learned was that the people who live there know how cook. Regional variations of BBQ sauce that go...
Voodoo Mango is a winner!
Did you know that we were recently awarded a coveted one star ‘simply delicious’ rating by the world’s largest food and drink awards, Great Taste 2016, for our West Indian hot pepper sauce, Voodoo Mango?! Recognised as a stamp of excellence among consumers and retailers alike, Great Taste, which is organised by the Guild of Fine Food, values taste above all else. Judges blind-test each product so branding or packaging does not influence them. Judges savoured, conferred and re-tasted over 10,000 products from across the UK and, with just 3,539 awarded a rating and only 194 in Scotland, Angus &...
Angus & Oink alliance fires-up the BAR-B-CUE market
Launch of award-winning PITBOSS sausage range to deliver on authentic BBQ taste We are firing-up the sausage market by forming a strategic alliance with Aberdeenshire-based specialist butchers, Davidsons, to launch the award-winning PITBOSS sausage range. This red-hot partnership sees our two companies apply a passion for flavour and fiery barbecue food to create three types of flavour-stacked sausages to sell under the Angus & Oink brand - Beef Hotlinks, incorporating Angus & Oink’s ‘The General’ BBQ dust, a Jalapeño Cheese pork sausage, including ‘Mr Rubba Rubba’ Cajun seasoning, and the Kielbasa, a traditional smoked pork Polish hybrid that has a strong...
Grampian Food Forum Awards - we've been shortlisted!
We sure have a 'Spring' in our step this morning, pumped to announce that we have been shortlisted in the Best Young Business category at this years's Grampian Food Forum Innovation Awards! Props to the A&O team and all of our supporters. Keep your fingers....and toes....crossed for us on the 24th March!
Aberdeen’s Carnivores Dared To Take On The CUE Overload Burger Challenge To Benefit Local Food Banks
Are y’all brave enough? The Angus & Oink Pit Boss and new eatery, CUE Barbeque, are daring Aberdeen’s carnivores to take on the CUE Overload burger challenge, officially launching tomorrow evening, (Tuesday, 1st March 2016), in a bid to raise cash for the city’s local food banks. The monstrous meat feast consists of four 4oz beef patties, lashings of fiery Texas Cantina chilli, ¼ lb jalapeno sausage, ¼ lb Pitmaster pulled pork, 1lb CUE smoked brisket, smoky bacon, onion rings and cheese sauce in a sesame brioche bun, with a side of seasoned fries and ‘slaw. Contenders must consume the...
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