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beef shin, braai, dumplings, garlic and herb -

  Serves 6 Cooking TIme - 3.5 hours Ingredients 2 - 3 tbsp oil A&O Braai seasoning 1kg beef shin, cut into 2 inch cubes 1 large onion, finely chopped 2 fat cloves of garlic, finely chopped 2 sticks celery, finely chopped 2 large carrots, finely diced 1 tbsp plain flour 250ml red wine (Optional, use the equivalent in beef stock if omitting) 500ml beef stock 400g chopped tomatoes A few sprigs of thyme, rosemary and bay 1 heaped tbsp redcurrant jelly 1 tbsp flat leaf parsley, chopped For the dumplings  200g self raising flour 2 heaped tsp A&O Garlic...

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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.   Serves 6 Ingredients For the meat balls 500g minced beef...

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garlic and herb, homemade pasta, pasta -

Pimp up your homemade pasta with A&O seasonings! 

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braai, focaccia, garlic and herb, quick dinner, sandwich, steak -

We hope you'll agree that this looks like the ultimate steak sandwich!  Kelly has made full use of this month's seasonings in the spotlight and come up with this absolute beauty, in fact it looks so tasty we feel it needs a name better than sandwich 😂 Here Kelly has dusted some sirloin steak in our Braai Seasoning and grilled it up, then added some rocket and horseradish mayo and popped it between to pieces of her amazing Garlic & Herb Focaccia Bread (see recipe below for Kelly's super simple Focaccia). BAM job done, and it's a good 'un!   Kelly's...

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beef, braai, Brisket, frugal feasts, ragu -

To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket!

Coming in at 95p per portion, but still packed full of flavour - this is the perfect Autumnal family dish!

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