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Christmas, christmas recipe, potato, potato dauphinoise, ranch -

Ranch Potato Dauphinoise

A delicious alternative to the classic Christmas roastie or a fabulous side to your Festive Gammon? We are absolutely loving the flavours our epic Ranch Seasoning is bringing to these Potato Dauphinoise (Or Dolphin Noise as our Mrs Oink likes to call them)!

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Christmas, christmas recipe, fools gold, sprout gratin, sprouts -

Fools Gold Sprout Gratin

It's sprouts kids, but not as you know it! Not a soggy sprout in sight with this delicious sprout gratin flavoured with our epic Bacon, Miso Honey Fools Gold Seasoning! This could be the first year the kids ask for extra sprouts, and we don't blame them!

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Chicken, Crispy Chicken, fried chicken, Katsu -

King Katsu Chicken Burger

King Katsu Chicken Burger

KING KATSU CHICKEN BURGER Turn the Japanese classic into the ultimate chicken burger   Serves 2   Ingredients 2 chicken breasts 2 brioche burger buns KING KATSU RUB 1-2 red chillies (1 diced 1 sliced)  2 Garlic cloves (minced) Spring onions (2 diced 2 sliced) Soy sauce Panko breadcrumbs 3 eggs Plain flour 1 Lime Mayonnaise Oil (for frying)   Method   Between 2 pieces of cling film flatten the chicken breast so they are flat and an even thickness and place them into a bowl In the bowl add diced chilli, minced garlic, finely sliced spring onion, drizzle of...

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braai, bunny chow -

Bunny Chow

Bunny Chow

Bunny Chow is curry served in a hollowed out loaf of white bread dating back to the 1940s.  It is suggested to have come from the migrant Indian labourers who needed a way to carry their lunches to the sugar cane fields of Port Natal.  Bunny chow is not made from Rabbit as the name would suggest, but typically lamb or chicken.  It’s a fairly quick and easy dish but extremely tasty. Ingredients 400g diced lamb 1 white onion diced 1 thumb sized piece of ginger diced 4 cloves garlic diced 200g potatoes cut into small cubes 300ml water +...

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beef ribs, braai, Garlic butter, short ribs -

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Ingredients Short Ribs: 1 rack beef short ribs 1 tbsp olive oil 2 tbsp Braai Seasoning ½ cup red wine ½ cup apple cider vinegar Smoked Butternut Squash Puree: 1 Butternut Squash 2 tbsp Butter 1-2 tbsp garlic butter seasoning Gremolata: 1 bunch flat leaf parsley, finely chopped 2 garlic gloves, finely chopped Zest of 1 lemon Juice of ½  lemon ½ cup olive oil Salt & Pepper to taste Instructions Trim most of the fat and silver skin from the beef rib Coat ribs in olive oil to help the rub bind Apply a generous amount of rub to the ribs Get your smoker up to 250-275°F using...

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