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BBQ Sauce, fools gold, gammon -

Rotisserie Gammon with Charred Apricot, Medjool Dates, Turmeric, Orange Blossom & Fools Gold BBQ sauce   A beautiful dish created by the wonderful Jay Porter, you just know the range of charred fruits and spices are going to take this Rotisserie Gammon to the next level!   BBQ Sauce  Makes 2 x 0.25 Jars  Ingredients  8 cups of pitted apricots or  2 cups of sugar  2 cups of maple syrup  6 Medjool Dates chopped  Zest and Juice of a fresh lemon I small piece of fresh turmeric  1-3tsp of Fools Gold  1 tbsp of Orange blossom water  1 knob of butter ...

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italian stallion, tomato -

Tasty Tomato Tart  Making the most of what’s in season, here’s a colourful summer tasty tomato tart.  Just a few ingredients but packed full with flavour. Imagine yourself by the side of Lake Como sipping a glass of chilled chianti – Italian Stallion seasoning might just do this for you if you sprinkle it on your food!  It’s great on steak and lamb too, in fact it’s great on everything, even in a pot of bolognese keeping the Italian vibes going. If you’ve got a glut of tomatoes, try roasting the tomatoes in the same way below, toss in some...

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Bacon, Chicken thighs, impressive rooster, sweet bones and bacon -

One of my favourite BBQ snacks is boneless thighs wrapped in bacon. On this occasion seasoned with Sweet Bones n Bacon and glazed with Impressive Rooster.

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Mac and cheese, sweet bones and bacon -

Sweet Bones & Bacon Mac ‘n’ Cheese  This Mac n cheese is the perfect side dish to any bbq wether it’s baby backs or brisket this will be a worthy companion to the feast  Serves 5  / Cooking Time: 45 minutes   Ingredients  10 rashers streaky bacon 1 small onion finely diced 1 garlic clove minced 125g macaroni 25g Unsalted butter 2 Tbsp sweet bones and bacon rub 75ml double cream 75ml full fat milk 10g plain flour 75g Gouda cheese (grated) 75g mature/extra mature cheddar (grated)  Method  Slice the bacon into 1cm strips and place on a baking sheet...

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italian stallion, sauce, shrimp -

This versatile sauce is packed full of flavour and pairs really well with fish, steak, chicken or even pasta and baked potatoes.  It’s incredibly simple to make and can be knocked up in just a few minutes.

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