Recipes RSS
Buffalo Sriracha Ranch Wings
his is such an easy recipe to make, can be prepped 24 hours in advance and is a real crowd pleaser. Angus & Oink have done all the hard work here, so you don’t have to.
Zero effort, maximum flavour.
Italian Grilled Mutton Chops
This dish is flavoursome and incredibly easy to make, it would be rude not share this with your mates over the bbq this summer. Marinated mutton chops are grilled over a hot flame and served with mixed grains, rocket and plum tomatoes. Served with a pinch of gremolata and a glass of vino, this is the perfect summer meal.
Gazpacho
This chilled soup is perfect for hot summer days that requires zero cooking. Loaded with fresh sun ripened tomatoes, peppers, onion and herbs, this dish packs a real punch. Maximum flavour, minimal fuss…what’s not to love!!
Lamb Meatballs in a Red Pepper Tomato Sauce
Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.
Lamb Shank Tagine
Lamb Shank Tagine with Apricot couscous Serves 4 / Cooking Time: 3hrs Ingredients FOR THE TAGINE 4 lamb shanks 2 onions cut into wedges 4 gloves of garlic (crushed) 1 lemon (zest strips and juice) 1 can of Chickpeas 1tbsp Tomato purée 1tbspHoney 2-3tbsp A&O RAS EL HANOUT rub 400ml Lamb stock Harissa paste (optional) FOR THE COUSCOUS 170g plain Couscous 1 small onion diced 30g roughly chopped apricots 350ml chicken/veg stock Grated lemon zest Toasted almonds Salt/pepper Roughly chopped fresh coriander Method Pre heat oven/bbq to around 130-140c Season the lamb shanks with salt and...
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