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Corn Bread, Honey chilli -

Burnt Butter Honey Chilli Corn Bread

Burnt Butter Honey Chilli Corn Bread
Burnt Butter Honey Chilli Corn Bread
This is so delicious and moorish I’m sure you gonna love this.  Goes with every type of bbq meat or just simply on it’s own. 

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breakfast, brunch, pork belly, sweet bones and bacon -

Pork Belly Eggs Benedict

Pork Belly Eggs Benedict

Who needs ham when you have pork belly. Take this classic breakfast to another level

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fish, iron bbq, salmon -

Iron BBQ & White Currant Salmon

Iron BBQ & White Currant Salmon

Iron BBQ & White Currant Salmon Ingredients  500g of White Currents 300g of Sugar 300g of Water 4 tsps of Iron Bru  2 fillets of Salmon  Knob of butter Nigella Seeds  Sesame Seeds  Method  Wash and drain 500g of White Currents and place in a heavy pan.  Add 300g of water and bring to a rolling boil, simmer for 10 minutes.  Take off the heat and strain through a mesh colander leaving the pulp behind.  Add back into the pan and combine the sugar, Iron Bru, butter and bring back to rolling temperature of 104c simmer for ten minutes till...

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Chicken, exodust, Jamaican -

Jamaican brown stew chicken

Jamaican brown stew chicken

Jamaican Brown Stew chicken with steamed cabbage and rice n peas This Jamaican classic with the help of the help of the spices of the Caribbean will transport your taste buds to the islands of the Caribbean Serves 4-6   Ingredients  THE STEW (40 mins)  1.5kg boneless skinless chicken thighs EXODUST seasoning 1tbsp brown sugar 2 tsp of browning (soy sauce if you can’t get browning) 1 scotch bonnet (de seeded and chopped up) 1 onion diced 4 spring onions sliced 3 garlic gloves minced 1 Green pepper sliced   1 Red pepper sliced 300ml chicken stock 150ml water 2...

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Harissa, pork -

Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet

Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet

Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet  Ingredients   6 Large Ruby Pink Grapefruit  3 Large Baack Cardamom  3 Stem Gingers chopped  3 tsp of Harissa/Ras el Hanout Zest and juice of a Fresh lemon juice 3 tbs of Stem Ginger Juice out of the jar 60 gms of Maple Syrup or 150gms of Sugar 1 Knob of Butter  1/2 Bottle of Pectin   1 Pork fillet  Side of Greens  Makes 2 x 0.25 or Medium Bottle  Method  Chargrill your grapefruit and set aside in a bowl with a plate to cover. Cool in the fridge overnight and let the...

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