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December 9, 2022

Creamy Garlic Butter Brussel Sprouts with Bacon

After you’ve tried this highly addictive side dish, you won’t want to eat sprouts any other way!
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Image of Creamy Garlic & Herb Brussel Sprouts

Creamy Garlic & Herb Brussel Sprouts

Kelly Bramill

Rated 5.0 stars by 1 users

Category

Pork

Servings

6

Prep Time

5 minutes

Cook Time

25 minutes

After you’ve tried this highly addictive side dish, you won’t want to eat sprouts any other way!

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Ingredients

  • 220g Dry cure streaky bacon
  • 2 tbsp butter
  • 1kg Brussel sprouts, washed, trimmed and cut in half
  • Salt & pepper
  • 3 tsp A&O Garlic Butter seasoning
  • 400ml double cream
  • 1 tbsp Parmesan, grated
  • 1 tbsp flat leaf parsley, finely chopped
  • Gruyère cheese (optional)
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Directions

  1. Fry the bacon in a large (30cm) frying pan until crispy.  Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.
  2. Add the butter to the pan and, when melted, add the sprouts and cook over a medium heat for about 10 minutes, stirring frequently.  Add a little splash of water and cover the pan with a lid, if you have one, or a piece of foil.  Cook for 5 more minutes or until the sprouts are just tender.
  3. Add 3 tsp of A&O Garlic Butter seasoning, add the bacon, pour in the cream and stir well.  Reduce the heat to low and simmer with the lid off for a couple of minutes until the cream has thickened slightly.
  4. Optional - Sprinkle over some grated Gruyère cheese and bake in a hot oven for about 2 minutes until the cheese is melted and bubbly.
  5. Sprinkle over the parmesan and fresh chopped parsley to serve.

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