A&O Recipes RSS

Korean BBQ Pork Belly with apple puree and carrot slaw

Another stunning cook from the hugely talented Orinta! The addition of the apple puree and carrot slaw helps us not feel so bad about that extra slice of Pork Belly, its definitely a more-ish dish!

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Skirt Steak & Guanciale Shawarma

We often think of Lamb or Chicken when we think of our Shawarma rub. Here Orinta has changed It up a bit to make this stunning skirt steak with the addition of the Guanciale (cured pork jowl/cheek) make it a truly delicious eat!

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Pork belly & Chicken Asian Burger

A burger of epic proportions, Pork Belly &  Crispy Chicken

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Festive Shortbread

This is a lovely, buttery, delicious shortbread with the warming, gentle spices of Meat Tinsel to get you in the Christmas mood. It also smells wonderful while it is cooking! You can roll out the dough and make biscuits with cookie cutters or cook in a baking tin and cut it into squares or rectangles.  This festive shortbread is ideal to make with little people and to have ready for when guests arrive or put into gift bags to give as presents. 

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Kelly's Festive Buns

Light as a feather and packed full of the taste of Christmas, thanks to the addition of Angus & Oink’s Meat Tinsel seasoning, these festive buns are perfect for a Christmas Eve treat.

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