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Gumbo is a hearty savory stew made with meats, shellfish or both, and a selection of vegetables and herbs. That's about the extent of the rules, and each household will have their own favourite way, a little like with Mince & Tatties - some like runny gravy, some like thick! Gumbo can be as thin as soup or as thick as gravy, and chicken, sausage and King Prawns are typical favourite proteins. Give it a go!

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