cajun RSS

cajun, Cajun Red, shrimp -

This is a Deep South classic from Louisiana. Made of the holy trinity of onion celery and green peppers and shrimp, it has every thing need to make you feel your down by the Mississippi River 

Read more

cajun, Cajun Red, chicken, jambalaya, king prawn, Sausage, shrimp -

"Jambalaya is possibly the greatest one pot dish of comfort food ever created and is loaded with juicy chicken, sausage, prawns, and the every so slightly creamy Arborio risotto rice. The Cajun seasoning mix is packed with high quality and traditional herbs and spices used in Creole cooking and seasons the dish beautifully. If you’re looking for incredibly tasty comfort food, this is the one for you and will guarantee to please all the family. "

Read more

Cajun, Chicken, chorizo, one pot, Rice -

"Toot Toot! Rootin’ Tootin' Cajun Chicken with Rice & Peas A warming spicy chicken one pot wonder you can cook on the BBQ or hob. Spice it up with chorizo and it's a great way to use the veg at the bottom of the fridge - and freezer favourites like a petit pois! You want a good mix of colours, shapes and textures. Salmon, beef or pork would also work well in this recipe. We settled on chicken thighs - because thighs have much more flavour than breast meat, and they stay juicy after cooking. You can make it a...

Read more

bbq sauce, cajun, chicken wings, orange, ranch, ranch dressing -

"Who doesn't love a wing? Such a quick and easy treat to cook up on the BBQ! and these epic looking wings from Brand Ambassador Kevin Edge are absolutely going to hit the spot! A nice bit of spice from the Cajun Rub mixed with some zesty orange, our only other suggestion would be to make double, these won't last you long!"

Read more

butter, cajun, fish, Red Dawg Apache, seafood, seafood boil, shrimp, smoked sausage -

"As share platters go, it doesn’t get much better than this! A surf and turf with a difference from the Gulf Coast of Louisiana, with bangin’ flavours from A&O Cajun seasoning mix. The Cajun butter makes everything very lickable from fingers to those red rooster potatoes... This dish is a great way to gather family and friends around the table, and tuck into delicious seafood, juicy sausage and buttery potatoes, corn, smoked sausage and a few cold beers. This is a failsafe recipe and we want to see your creations."

Read more